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Areas of Use
It is used in making all kinds of pastries, especially baklava and pizza dough.
Package Options
50 kg Cloth / P.P. Sack
25 kg Paper Bag
Structural Features
• More product is obtained due to the high water removal rate.
• Highly elastic, strong and resistant dough is obtained.
• The dough is easy to open and does not tear.
• Does not form edges during cooking.
• It has high syrup and oil absorption properties.
• Bright color is obtained in baklava
• Standard product is obtained
• When suitable conditions are met, the product becomes stale slowly.
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Ankara Un
1965 with a groundbreaking vision, we embarked on a journey fueled by faith and commitment—a journey we continue today with the same passion and dedication. For nearly 60 years, as Ankara Un Sanayi, we have proudly led the industry with our modern production facilities. At our factory in Ankara’s Sincan Organized Industrial Zone, with a total daily production capacity of 1,500 tons, we deliver flavor to every corner of our country and the world. By placing high technology, quality, and innovation at the center of our production processes, we embrace the requirements of modern agriculture to bring you excellence and quality, making them our core mission as we move forward with confidence.
Site Haritası
Adres
Ankara Un Sanayi A.Ş.
ASO 1. Organize Sanayi Bölgesi Ahi Evran OSB Mahallesi Kırım Hanlığı Caddesi No:30 Sincan/ANKARA
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