Tek Sülün
Applications
Filo Dough and Puff Pastry
Packaging
25-50 kg P.P. Bags
Description
• Superior absorption; producing more dough
• High elasticity
• Stronger dough
• Dough with good extensibility and handling characteristics
• Consistent baking performance
• Mixing tolerance
• Dough sheets absorb more water after baking
• Silky texture; does not form crust
• High volume, rises better
• Has long shelf life if stored under appropriate conditions