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Tek Sülün

Applications

Filo Dough and Puff Pastry

Packaging

25-50 kg P.P. Bags

Description

• Superior absorption; producing more dough

• High elasticity

• Stronger dough

• Dough with good extensibility and handling characteristics

• Consistent baking performance

• Mixing tolerance

• Dough sheets absorb more water after baking

• Silky texture; does not form crust

• High volume, rises better

• Has long shelf life if stored under appropriate conditions

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