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Single Stork Francala

Tek Leylek

Bread (Type 650)

Applications

Bread and Pide (Pitta Bread) and retail baking applications

Packaging

50 kg P.P. Bags 25 kg Kraft

Description

•Superior absorption; producing more dough

• Regular and homogeneous hole structure

• Smooth Surface

• Excellent volume; rises higher

• Stronger dough

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