Our Food Safety, Halal, and Quality Policy

For ANKARA UN, the absolute priority of professional managers and all employees is to produce quality, food-safe, and economically viable wheat flour at the highest possible standards and provide reliable service to its customers.

At every stage of production and service, ANKARA UN:

• Complies with the Turkish Food Codex and other legal and regulatory requirements; and takes care to select its business partners from companies managed with the same philosophy.
• Implements ISO 9001 Quality Management System, ISO 22000 Food Safety Management System, and OIC SMIIC 1 Halal Food Standards; continuously improves and develops these systems.
• Produces and delivers products that meet defined and measurable quality, food safety, and halal criteria, free from physical, chemical, or microbiological contamination, ensuring they do not pose a threat to human health.
• Gives importance and priority to customer satisfaction and strives to exceed customer expectations.
• Ensures its employees regularly develop their skills through continuous training programs.
• Adopts Islamic business principles.
• Aims to elevate its targets to a higher level every year.

This is our policy.