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Our Food Safety, Halal, and Quality Policy
For ANKARA UN, the absolute priority of professional managers and all employees is to produce quality, food-safe, and economically viable wheat flour at the highest possible standards and provide reliable service to its customers.
At every stage of production and service, ANKARA UN:
This is our policy.
Ankara Un bir
markasıdır.
Ankara Un
1965 with a groundbreaking vision, we embarked on a journey fueled by faith and commitment—a journey we continue today with the same passion and dedication. For nearly 60 years, as Ankara Un Sanayi, we have proudly led the industry with our modern production facilities. At our factory in Ankara’s Sincan Organized Industrial Zone, with a total daily production capacity of 1,500 tons, we deliver flavor to every corner of our country and the world. By placing high technology, quality, and innovation at the center of our production processes, we embrace the requirements of modern agriculture to bring you excellence and quality, making them our core mission as we move forward with confidence.